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WHY ORGANIC BEEF
IS BETTER FOR YOU

Certified Organic means:

  • No use of chemical pesticides, herbicides and fungicides in the field.
  • No use of chemical fertilizers in the field.
  • No use of genetically modified organisms.
  • No use of growth hormones.
  • No use of drugs. (i.e. antibiotics)
  • No use of animal by-products for feed.
  • Treating animals humanely. (i.e. they have outside access at all times.)
  • Livestock must be fed 100% organic food.
  • Application has been made to an independent certifying body recognized by the Standards Council of Canada.
  • Inspections by an independent certification body occur on a regular basis.
  • All certified products records are kept for 5 years.
  • Strict Canadian and International standards are met.

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